---------- Recipe via Meal-Master (tm) v8.01
       Title: Barbecue Sauce Au Justin
  Categories: Cajun, Sauces
       Yield: 1 servings
       2 c  Onion, chopped                  1 1/2 c  Dry red wine
     1/2 c  Wine vinegar                        2 c  Ketchup
     1/2 c  Bell pepper, chopped              1/2 ts Celery seed
       4 ts Salt                                2 tb Parsley, dried
     1/2 c  Olive oil                           1 c  Steak sauce
     1/4 c  Louisiana hot sauce                 2 tb Lemon juice
       2 tb Garlic, chopped                
   Saute onions and bell pepper in olive oil.  Add garlic, wine
   and the rest of the ingredients.  Bring to a boil.  Cover,
   then cook over a low fire for at least 2 hours.  Use on finished
   barbecue, NOT AS A BASTING SAUCE.
   This is garontee to warm the belly.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”