*  Exported from  MasterCook  *
 
                        SPICED APPLE CRANBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Fruits
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -ELAINE RADIS BGMB90B
                         -MAKES 4 CUPS
    2       lb           Apples -- use 1 lb of Granny
                         -Smith and 1lb McIntosh
    2       c            Cranberries
    1       c            Cider
    2       sl           Ginger root -- thin
      3/4   c            Brown sugar -- or to taste
      1/2   ts           Ground clove -- or to taste
 
   Core and coarsely chop the apples, but do not peel
   them. Put them into a large sacuepan with the
   cranberries, cider and ginger root. Cover and bring
   the liquid to a boil, then stew over low heat,
   stirring occasionally, until the cranberries have
   burst and the apples are tender. The apples should be
   tender in about 15 to 20 minutes, depending on variety
   and ripeness. Press the fruit pulp thorugh a coarse
   sieve with the back of a spoon, straining out the
   skins and seeds and ginger slices. Stir in the sugar
   and the clove, holding back at first to avoid over
   seasoning.
   
   Serve the sauce warm or at room temperature with
   poultry, pork and/or game.
  
 
 
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