*  Exported from  MasterCook  *
 
                        TOFU WHIPPED CREAM (MARTIN)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Sauces
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Tofu
    4       tb           Maple syrup
    1       t            Vanilla
                         -----OPTIONAL-----
    2       ts           Arrowroot powder
    1       d            Cinnamon
 
   Rinse the tofu in cold water and press between several
   layers of paper or clean cloth towels to squeeze out
   all water possible. Break the tofu into small pieces
   or mash it, and out it in a blender or food processor.
   Add the remaining ingredients and blend. Taste and
   adjust flavouring if desired, then blend again, if
   necessary. Add optional thickener if desired. Chill
   and serve.
   
   Use in place of whipping cream, on top of pies etc.
   
   Jeanne Marie Martin, “Vegan Delights” Posted by Anne
   Maclellan
  
 
 
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