*  Exported from  MasterCook  *
 
                            VEGAN BECHAMEL SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Soymilk
    1 1/2   c             -- water
      1/4   c            Cashew nuts
    1       t            Sea salt
      1/8   ts           White pepper
            ds           Nutmeg
      1/4   c            Cooking oil, preferably
                         -sesame or corn oil
      1/2   c            Unbleached flour
 
    Blend the soymilk, water, cashews, and seasonings in
   a blender until smooth. Pour into a double boiler and
   heat.
   
    Meanwhile, heat the oil in a small saucepan. Add the
   flour to make a roux. Then whisk it into the heated
   soy milk mixture to make a light, creamy sauce. For a
   thicker sauce, use more roux.
  
 
 
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