*  Exported from  MasterCook  *
 
                     VELVETY-WARM MUSTARD-PEPPER SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   INGREDIENTS:
   
   1 (packed) cup chopped mustard greens or Swiss chard
   1/2 cup coarsely chopped green pepper 1 large red-ripe
   tomato, cored, quartered 1/4 cup loosely packed
   chopped cilantro 2 fresh hot green chiles, stemmed and
   seeded 2 garlic cloves, peeled 1 tablespoons mild
   olive oil 1/2 teaspoon ground cumin 1/2 teaspoon
   ground coriander 1 tablespoon Dijon-style mustard 1
   teaspoon sugar 1/2 teaspoon salt, or to taste 1/3 cup
   heavy cream Place greens, pepper, tomato, cilantro,
   chiles and garlic in a blender or food processor and
   process until smoothly pureed. Set aside.
   
   Heat oil in a 2-quart saucepan over medium-high heat.
   Add pureed mixture and cook, stirring constantly, for
   5 minutes. Add the remaining ingredients. Bring to a
   boil, reduce heat to low, cover, and cook until sauce
   is thick, 12 to 15 minutes.
   
   Makes about 2 cups.
   
   PER TABLESPOON: 15 calories, 0 g protein, 1 g
   carbohydrate, 1 g fat (1 g saturated), 3 mg
   cholesterol, 41 mg sodium, 0 g fiber.
   
   Laxmi Hiremath writing in the San Francisco Chronicle,
   6/24/92.
   
   * QMPro 1.50 42-2480 * I'm a lumberjack and I'm
   okay... Converted by MMCONV vers. 1.50
  
 
 
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