*  Exported from  MasterCook  *
 
                               SAUSAGE GRAVY
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Sauces                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Pork sausage, bulk, sage
    2       tb           Onion, finely chopped
    6       tb           Flour
    1       qt           Milk
      1/2   ts           Poultry seasoning
      1/2   ts           Nutmeg, ground
      1/4   ts           Salt
                         Worcestershire, dash
                         Hot pepper sauce, dash
                         Angel Biscuits*
 
     Crumble sausage into a large saucepan. Cook over
   medium-low heat. Add onion; cook and stir until
   transparent. Drain, discarding all but 2 tablespoons
   of drippings. Stir in flour; cook over medium-low heat
   about 6 minutes or until the mixture bubbles and turns
   golden.
     Stir in milk. Add seasonings; cook, stirring, until
   thickened.
     To serve, slice biscuits and spoon gravy over
   halves. 4-6 servings.
    *Recently uploaded recipe
  
 
 
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