*  Exported from  MasterCook  *
 
               SAUSAGE GRAVY (FOR CHICKEN FRIED STEAK OR BIS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side Dish                        Breakfast
                 Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Sage-flavored bulk pork
                         Sausage
    2       tb           Finely chopped onion
    6       tb           All-purpose flour
    1       qt           Milk
      1/2   ts           Poultry seasoning
      1/2   ts           Ground nutmeg
      1/4   ts           Salt
                         Dash Worcestershire sauce
                         Dash hot pepper sauce
 
   Crumble sausage into a large saucepan; cook over
   medium-low heat.  Add onion; cook and stir until
   transparent.  Drain, discarding all but 2 tablespoons
   of drippings.  Stir in flour; cook over medium-low
   heat about 6 minutes or until mixture bubbles and
   turns golden.  Stir in milk.  Add seasonings; cook,
   stirring, until thickened.
   
   Serve over biscuits or over chicken fried steak.
   
   Yield: 4 servings.
   
   SOURCE: Taste of Home (Premiere Edition)
  
 
 
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