*  Exported from  MasterCook  *
 
                          STRAWBERRY SAUCE (SMITH)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Fruits
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Unsweetened apple juice
    1       c            Sliced strawberries -- thawed
    1       tb           Cornstarch
 
   Recipe by: The New McDougall Cookbook Preparation
   Time: 0:05
      Pour the juice into a blender and add 1/2 cup of
   the strawberries. Process until smooth.  Pour into a
   saucepan. Add the cornstarch and stir until well
   mixed.  Cook, stirring, until thickened. Add the
   remaining strawberries. Heat through and serve warm.
      48 calories, 0.2 grams fat per 1/2 cup serving.
   From the collection of Sue Smith, S.Smith34, Uploaded
   June 16, 1994
  
 
 
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