---------- exported from cookworks for meal-master, v7.0
      title: brazilian bbq sauce
 categories: professional, sauce
   servings: 16
       3 c  red wine vinegar
     1/4 c  crushed red chiles
       1 c  onion
       2 t  parsley
       2 t  garlic
       1 t  sugar
       1 t  kosher salt
       1 t  dried basil
       1 t  dried marjoram
       1 t  rosemary
       1 t  dried thyme
 combine ingredients-mix well 
 cover and chill for up to 4 weeks 
 use as a basting or dipping sauce