---------- exported from cookworks for meal-master, v7.0
      title: brown sauce
 categories: professional, sauce
   servings: 4
       2 t  butter
       2 t  flour
     1/2 t  salt
     1/4 t  pepper
      14 oz beef stock
   melt butter in skillet. add flour, salt and pepper. slowly add beef
 stock, stirring constantly.   cook 15 minutes over very low heat or in
 double boiler.  consomme' can substitute for beef stock. you may add 2
 tbl. wine or sherry for flavor.   serve with beef dishes.