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      title: cajun sauce with jalapenos
 categories: professional, sauce
   servings: 12
 
     3/4 c  onion
     1/2 c  green bell pepper
     1/4 c  celery
     1/4 c  peanut oil
     1/4 c  flour
     3/4 t  cayenne
     1/2 t  white pepper
     1/2 t  black pepper
       2    bay leaf
     1/4 c  jalapeno chile
       1 t  garlic
       3 c  beef stock
 
 combine onions, bell peppers, and celery, set aside 
 heat oil in a skillet, over a medium-low flame 
 whisk in flour, until smooth 
 heat and stir until light brown
 remove from heat and stir in onion mixture 
 stir in red, white, and black peppers 
 place over a moderately-high flame
 heat and stir for 2 minutes
 stir in bay, chiles, and garlic 
 heat and stir for 2 minutes
 remove from heat 
 heat stock to a boil in a saucepan, over a high flame 
 reduce heat to moderate 
 stir in sauce mixture, 1 tablespoon at a time, stirring to dissolve each
 before adding another 
 simmer over a moderate flame for 15 minutes, or until reduced to 3-1/2
 cups 
 serve hot, with beef
 
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