*  Exported from  MasterCook  *
 
                             RASPBERRY MIREPOIX
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Diced Celery
      1/4   c            Diced Carrots
    3       tb           Finely Chopped Green Onions
      1/4   c            Water
      1/8   ts           Chicken Bouillon Granules
    1       t            Cornstarch
      1/8   ts           Minced Gingerrot
      1/4   c            Unsweetened Orange Juice
    1 1/2   ts           Raspberry Vinegar
 
   Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A
   Saucepan.  Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR
   Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange
   Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over
   Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional
   Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish &
   Shellfish. Fat 0, Chol. 0.
  
 
 
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