*  Exported from  MasterCook  *
 
                     ULTIMATE RASPBERRY CHOCOLATE SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Desserts
                 Fruits/nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Frozen raspberries
                         -(individually quick-frozen)
                         - defrosted
      3/4   c            Dutch-process cocoa
      3/4   c            Heavy cream
    4       tb           Unsalted butter -- softened
    1 1/2   c            Sugar
      1/3   c            Light corn syrup
 
   PUREE THE RASPBERRIES in a food processor fitted with a steel blade, then
   pass them through a fine strainer. Or pass them through a food mill. Set
   aside. In a medium-size heavy saucepan, whisk together the cocoa and heavy
   cream. Add the butter, sugar, corn syrup and raspberries and stir until
   well blended. Place the pan over medium heat and slowly bring the mixture
   to a boil, stirring often. Once it reaches a boil, let it continue to boil
   slowly for 8 minutes without stirring. Remove the pan from the heat and
   pour the sauce into a container. Let it cool for 15 minutes if serving hot,
   or cover and refrigerate until needed. It will last for at least 1 month.
   The sauce may be reheated slowly.
   Makes 2 1/2 Cups
  
 
 
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