*  Exported from  MasterCook II  *
 
                                   CHORON SAUCE
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE031
 Serving Size  :      Preparation Time :
 Categories    :ESSENCE OF EMERIL
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2                egg yolks, -- room temperature                         
  
        6  ounces        clarified butter                                       
  
                         Juice of 1 lemon                                       
  
                         Tabasco                                                
  
                         Salt, white pepper and cayenne                         
  
        2  cups          fresh tomatoes peeled & seeded                         
  
                                                                                
  
 
 In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice until 
 thick and pale. Set
 bowl over a pan of barely simmering water, stirring constantly, until warm but 
 not hot. Stir in butter,
 a few tablespoons at a time, until all butter is incorporated. Cook, stirring, 
 until sauce thickens
 enough to lightly coat back of a spoon. Remove from heat and stir in remaining 
 lemon juice,
 Tabasco, salt, pepper and cayenne, to taste. Fold in tomatoes. Yield: About 2 c
 ups 
 
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