*  Exported from  MasterCook  *
 
                               PRALINE SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Packed dark brown sugar
    1       tb           Cornstarch
    1       c            Skim milk
    1       t            Low cal margarine
    1       t            Vanilla
    3       tb           Chopped pecans, toasted
 
   Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat
   stirring constantly until mixture thickens and comes to a boil. Cook an
   additional 2 minutes, stirring constantly. Add margarine, vanilla, and
   pecans. Stir until margarine melts. Serve warm.
   
   Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
   315-786-1120 Originally posted on Cyberealm BBS 7/9/92
  
 
 
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