*  Exported from  MasterCook  *
 
               SALSA ESCABECHE PARA CARNE (PICKLED SAUCE FOR
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salsa                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         4    Chiles, Dried
         1    Garlic Clove
       1/4 ts Cumin
       1/2 c  Vinegar
         1 ts Salt (Or Less)
         1    Bay Leaf
       1/4 ts Thyme
         1    Onion -- chopped fine
         1 c  Zucchini -- Cooked, diced
       1/2 c  Peas -- Coooked
       1/2 Lb Potato -- Cooked, diced
         2 TB Olive Oil
       1/2 pk Cream Cheese
   
   Remove seeds from chilies and soak overnight.  Drain
   and grind with garlic and cumin.  Add vinegar, salt,
   bay leaf, thyme, onion, zucchini, peas, and potatoes.
   Allow mixture to stand one day or longer.  When the
   sauce is to be served with any meat, add the olive
   oil.  Garnish with very thin slices of cream cheese.
   The sauce will keep if stored in refrig. Yield 8-10
   servings.
   
   Recipe By     : lynn@engineering.ucsb.edu (Lynn
   Johnson)
  
 
 
                    - - - - - - - - - - - - - - - - - -