*  Exported from  MasterCook  *
 
                            PINEAPPLE RUM SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Firmly packed brown sugar
    2       tb           Rum *
    4 1/2   c            Chopped fresh pineapple
 
   In a large bowl, combine brown sugar and rum. Mix until combined. Add
   pineapple; toss gently, and store in refrigerator.
   
   *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps.
   water.
   
   Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit
   
   Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by
   Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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