*  Exported from  MasterCook  *
 
                            GINGER-RHUBARB SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh or frozen rhubarb
                         - cut in 1-in pieces
    1       c            Orange juice
      1/4   c            Sugar
    1                    Orange (zest only)
 
   This is very good served with roast duck or pork.
   
   SIMMER THE RHUBARB and the orange juice with 1/2 the
   zest for 15 minutes, uncovered. Add the sugar and cook
   15 minutes more. This will keep several days in
   refrigerator, or may be frozen. Top with the remaining
   zest before serving. Makes 2 Cups
  
 
 
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