*  Exported from  MasterCook  *
 
                             MARINARA SAUCE II
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Olive oil
    1       lg           Onion, chopped
    2                    Cloves of garlic, minced
    1       lg           Carrot, peeled and chopped
    3       lb           Ripe Italian plum tomatoes,
                         Peeled, seeded, and chopped
    6       oz           Can tomato paste
    2       ts           Chopped fresh oregano
    2       ts           Chopped fresh basil
      1/4   c            Dry red wine
      1/2   lb           Fresh mushrooms, sliced
                         Salt and pepper to taste
 
   In a large, heavy skillet, heat the olive oil over medium heat and saute
   the onion and garlic until just transparent, about 5-8 minutes.  Stir in
   all the other ingredients except the mushrooms, and simmer over low heat
   for 30 minutes.  Add the mushrooms, season with salt and pepper to taste,
   and simmer 5 minutes longer.  Serve very hot.
  
 
 
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