*  Exported from  MasterCook II  *
 
                   Kansas City-Style BBQ Sauce
 
 Recipe By     : John Willingham’s World Champion Bar-B-Q
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bbq Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           Light brown sugar -- packed
    1      each          1 1/4 oz package regular -- flavor chili seasoning
                         (I used GArry Howard’s Chile Powder recipe)
    2      teaspoons     Dry mustard
    1      teaspoon      Ginger -- ground
      1/2  teaspoon      Allspice -- ground
      1/4  teaspoon      Cayenne pepper
      1/4  teaspoon      Mace -- ground
      1/4  teaspoon      Black peppper -- fresh ground
    1      cup           White distilled vinegar
      1/4  cup           Molasses
      1/4  cup           Water
   32      ounces        Ketchup
    3      teaspoons     Liquid smoke (optional)
 
 In a large saucepan, combine the brown sugar, chili seasoning, mustard, ginger, 
 allspice, cayenne, mace, and black pepper.  Add the vinegar, molasses, water, 
 and liquid smoke.  Stir until dry ingredients are dissolved.  Add the ketchup 
 and stir to mix.
 
 Bring to a boil over high heat, stirring constantly to avoid spattering.
 
 Reduce the heat to low, cover, and simmer for 30 minutes.  
 
 Remove from the heat and let cool to room temperature.  
 
 Use immediately or cool to room temperature, cover, and refrigerate for up to 1 
 week.
 
 This will last much longer than one week in the refrigerator if you use 
 commercial ketchup (which has an antioxidant in it).
 
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