*  Exported from  MasterCook  *
 
                  Habanero Pepper Sauce Aka “Agent Orange”
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces                           Chili
                 Texas Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Haberno peppers -- stems
                         -removed, peppers chopped
      1/2   c            Chopped onion
    2                    Cloves garlic -- minced
    1       tb           Vegetable oil
      1/2   c            Chopped carrots
      1/2   c            Distilled vinegar
      1/4   c            Lime juice
 
   Saute the onion and garlic in oil until soft; add the carrots with a small
   amount of water. Bring to a boil, reduce heat and simmer until carrots are
   soft. Place the mixture and raw chilies into a blender and puree until
   smooth. Don't cook the peppers, since cooking reduces flavor of the
   Habernos. Combine the puree with vinegar and lime juice, then simmer for 5
   minutes and seal in sterilized bottles.  Heat index: 9 on a scale of 1-10.
   Yields 2 cups
 
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