*  Exported from  MasterCook  *
 
                       Louisiana Hot Pepper Sauce #2
 
 Recipe By     :
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Sauces                           Chili
                 Texas Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Hot red chili peppers
    1       c            Vinegar -- white distilled
    2       t            Salt
    2       t            Cayenne
 
   Clean and de-seed peppers.  Place about 1 cup of chilis into blender.  heat
   vinegar, salt, cayenne to boiling.  Add to blender, blend to a puree, adding
   remaining peppers.  Let steep for 15 minutes - Blend again.  Put into a
   suitable jar, with lid loose to allow gasses to excape.  Let sit for 6
   months to one year or longer.
 
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