*  Exported from  MasterCook  *
 
                            Habanero Fire Sauce
 
 Recipe By     :
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Vegetables
                 Sauces/Marinades                 Barbecue
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Habaneros
      1/2  cup           chopped parsley
      1/4  cup           red pepper of any kind just for color.
      3/4  quart         buttermilk
    1      cup           mayo
    1      teaspoon      black pepper
 
  Chop habs up in processor.Add some buttermilk and buzz again. Add parsley and
  red pepper and buzz again. Add mayo and buzz again. Add the rest of the
  ingredients and top off with buttermilk until processor is full. Buzz again.
  This makes about a quart of sauce.  It is incendiary
 
 
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