*  Exported from  MasterCook  *
 
               UNCOOKED TOMATO SAUCE WITH OLIVES & MOZZARELL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Easy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Tomatoes -- medium
    2                    Garlic cloves -- large, mince
    3       tb           Capers -- drained
    1 1/2   ts           Oregano -- dried
      1/3   c            Oil -- olive
   18                    Olives -- black pitted & slic
    6       oz           Mozzarella cheese -- diced
 
   Fat grams    per serving:              Approx. Cook
   Time: none
     Nobake but requires time to marinate. Combine sauce
   ingredients in noncorrosive bowl, set aside for 30
   minute or more, up to 2 hours. Cook pasta and drain.
   Return empty pot to turned off burner, pour in drained
   pasta and toss. Cover with lid for 1 minute to let
   cheese soften. Uncover and serve.     Good for the
   height of tomato season on hot days.
  
 
 
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