*  Exported from  MasterCook  *
 
                              PIRI PIRI SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chili Peppers
    1       t            Coarse salt
    1       c            Olive oil
      1/3   c            Cider Vinegar
 
   The recipe calls for 2 - 6 chili peppers depending on
   the heat of the pepper and your taste.
   Stem the peppers and coarsely chop (include the
   seeds). Place peppers, salt, olive oil and vinegar in
   a 1 pint jar with tight fitting lid. Cover, shake well
   and refrigerate. From The Gazette, 91/02/13.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving