*  Exported from  MasterCook  *
 
                        MY QUIK N' EASY PASTA SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Spanish Onion, chopped
    1                    Garlic clove, minced
    1       lb           Ground meat
   19       oz           Tomato puree
   16       oz           Tomatoes, canned
                         Basil to taste
                         Oregano to taste
                         Salt and pepper
 
   Dice the onion but not too finely, while putting on
   water for pasta. Saute onions, don't brown, but til
   they are clear.  Add garlic and ground meat and cook
   til all pink is gone from meat.  If using lower grade
   meat, pour into a collander to strain out fat.  Return
   to pan and add tomato puree and tomatoes, basil,
   oregano, salt and pepper. Simmer at enough heat to
   keep bubbling with out lid to allow the sauce to
   reduce a little. Cook pasta ( I prefer linguine) and
   serve over pasta.
  
 
 
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