*  Exported from  MasterCook  *
 
                          BARBECUE SAUCE (PRODIGY)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Carrot -- finely minced
    1                    Celery stalk -- finely sliced
    1       tb           Minced garlic
    1       tb           Tomato paste
    1 1/2   ts           Salt
    1       t            Freshly ground black pepper
    3       c            Low-sodium chicken broth
    3                    Bay leaves
    1                    Sprig fresh thyme -- -ÿÿ
      1/2   ts           -Dried thyme
    1       tb           Brown sugar
      1/2   c            Cider vinegar
    2       tb           Ketchup
    1       tb           Dry mustard
    1       t            Worcestershire sauce
      1/4   ts           Ground clove
    1       t            Chili powder
      1/4   ts           Cayenne pepper
 
   COMBINE ALL INGREDIENTS in a pot, place over medium
   heat on the stove and cook until reduced to 3/4 cup.
   Strain, and use to glaze chicken, meat or fish while
   grilling.
   
   Makes 3/4 Cup
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
 
 
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