*  Exported from  MasterCook  *
 
               MUSTARD SAUCE (EXCELLENT WITH CORNED-BEEF) **
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Butter
    1       ea           Egg
      1/2   c            Brown sugar -- packed
      1/4   c            Granulated sugar
      1/4   c            Prepared mustard
      1/4   ts           Salt
      1/8   ts           Pepper
      3/4   c            Cider vinegar
 
   Melt butter in small saucepan.  Remove from heat, set
   aside to cool. In small bowl, with rotary beater, beat
   egg, sugars, mustard, salt, and pepper untill well
   combined. Beat in vinegar, stir mixture into cooled
   butter, mix well.  Over medium heat, bring to boiling,
   stirring. Reduce heat; simmer 3 minutes.  Serve hot,
   along with “old Fashion Corned-Beef and Cabbage”.
  
 
 
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