*  Exported from  MasterCook  *
 
                            Peanut Butter Sauce
 
 Recipe By     : Bill Spalding
 Serving Size  : 1    Preparation Time :0:10
 Categories    : Desserts                         Sauces & Gravies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Reese’s Peanut Butter Chips
      1/3  Cup           Milk
      1/4  Cup           Whipping Cream
      1/4  Teaspoon      Vanilla Extract
 
 In small saucepan place peanut butter chips, milk and whipping cream.
 Cook
 over low heat, stirring constantly, until chips are melted and mixture is
 smooth. Remove from heat; stir in vanilla. Serve warm.
 Cover; refrigerate leftover sauce.
 
 About 1 cup sauce
 
 To reheat: Place sauce in small saucepan. Stir constantly over low heat
 until warm. Add additional milk or whipping cream for desired
 consistency.
 
 
 
                    - - - - - - - - - - - - - - - - - -