*  Exported from  MasterCook  *
 
                               PLUM SAUCE B1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            RED PLUM PRESERVES
      1/2   c            APRICOT PRESERVES
      1/2   c            APPLESAUCE
    2       tb           HONEY
      1/3   c            CIDER VINEGAR
                         A FEW DROPS GARLIC JUICE
 
   Combine all ingredients in saucepan; bring to boil
   over medium heat. Cook, stirring constantly for 5
   minutes, until all ingredients are well blended.
   Remove from heat; let cool.  To preserve, pour into
   hot sterilized jar and seal at once. Temperature (s):
   HOT Effort: EASY
  
 
 
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