*  Exported from  MasterCook  *
 
                         ALMOND-RAISIN-FUDGE SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Unsalted butter
    2       oz           Unsweetened chocolate
      1/4   c            Unsweetened cocoa powder
      3/4   c            Sugar
      2/3   c            Whipping cream
            pn           Salt
    1       t            Vanilla extract
      1/2   c            Raisins -- coarsely chopped
      1/4   c            Chopped or slivered almonds
                         Toasted
 
   In a heavy small saucepan, melt butter and chocolate
   over low heat. Stir in cocoa, sugar, cream, and salt.
   Bring slowly to a boil. Remove from heat and add
   vanilla, raisins, and almonds. Serve warm or at room
   temperature.
   
   Makes about 1-1/2 cups.
   
   Recipe By     : the California Culinary Academy
   
   From: Ladies Home Journal- August 1991
  
 
 
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