*  Exported from  MasterCook  *
 
                       HARD FUDGE SAUCE FOR ICE CREAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Unsweetened Chocolate
    2       tb           Corn Syrup
    1       tb           Butter
    1       t            Vanilla
      1/3   c            Boiling Water
    1       c            Sugar
 
   Combine and melt the butter and chocolate in the top
   portion of a double boiler over - NOT IN- boiling
   water, stirring to blend well. Add the boiling water.
   Blend thoroughly.
   Add the sugar and corn syrup.
   Place over direct heat.
   Cover.
   Let the sauce boil readily, but not too furiously, for
   3 minutes. DO NOT STIR!
   
   For a conventional Hot Fudge Sauce (which does NOT
   harden on Ice Cream), uncover, reduce the heat and
   simmer 2 more minutes, all without stirring the sauce.
   
   For a Fudge Sauce which WILL harden on Ice Cream,
   continue boiling, uncovered 3 more minutes, without
   stirring the sauce. Add the vanilla just before
   serving.
   
   Yields 1 Cup NOTE: This recipe requires attention to
   detail, but works quite
   nicely.
   
   Recipe By     : Joel Ehrlich <Joel.  Ehrlich@salata.
   com>
  
 
 
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