---------- Recipe via Meal-Master (tm) v8.03
       Title: BROWN SAUCE
  Categories: Sauces
       Yield: 1 servings
       2 tb Butter
       2 tb Flour
     1/2 ts Salt
     1/4 ts Pepper
       1 cn Beef stock
   In skillet melt butter.  Add flour, salt, pepper and
   beef stock. Cook 15 minutes over very low heat or
   double boiler.  Consumme' can substitute for beef
   stock. Serve with beef dishes.