---------- Recipe via Meal-Master (tm) v8.03
  
       Title: MORNAY SAUCE
  Categories: Sauces
       Yield: 1 servings
  
       2 c  Milk
       4 tb Flour
       4 tb Butter
       2 tb Onions, minced
       1 ea Bay leaf
       3 tb Swiss cheese, grated
       3 tb Parmesan cheese
       2 tb Heavy cream
  
   Bring milk, onion and bayleaf to a full boil. Let
   stand for 10 minutes. Strain. Over low heat, melt
   butter in sauce pan, add flour, cook until light
   brown. Gradually add milk and cream, stirring
   constantly, until mixture starts to boil. Stir in salt
   and pepper to taste.
   Cook over low heat, stirring often, about 10 minutes.
   If not completely smooth, strain. Sprinkle in cheese;
   Stir until melted and smooth.
   Serve with pasta, eggs, vegetables or fish.
  
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