---------- Recipe via Meal-Master (tm) v8.03
       Title: RED SAUCE
  Categories: Sauces, Mexican
       Yield: 1 servings
       2 tb Flour
       2 tb Olive oil
       4 tb Chili powder
       3 ds Tabasco sauce
       1 ea Garlic clove
       1 ts Salt
     1/4 ts Cumin
       1 ea Onion, chopped
       2 c  Water
   Used with Beef Enchiladas.
   Heat oil in skillet and saute' onion until tender.
   Remove from heat and add flour. Mix into a paste
   adding chili powder, tobasco, salt, garlic and cumin.
   Gradually add water and bring to a boil, stirring
   constantly. Reduce heat and simmer 10 minutes.
   Makes enough for 1 standard size recipe Beef