---------- Recipe via Meal-Master (tm) v8.03
       Title: BERRY SAUCE
  Categories: Sauces
       Yield: 4 servings
       2 c  Strawberries, fresh
     1/3 c  Sugar
       1 tb Lemon juice
     1/4 ts Lemon rind
       2 ts Cornstarch
       2 tb Cognac
   Sauce for fruit or ice cream. Yields about 1 1/2 cups
   for standard serving size. Blueberries may be used
   instead of strawberries. Cook berries in sugar (more
   if fresh) just until hot.  Add lemon juice, grated
   lemon rind and simmer 5 minutes.  Force through a
   sieve. Mix together cornstarch and cognac till smooth;
   Add berry mixture and cook over low heat, stirring
   constantly until it is clear and thickened.
   Sauce may be served hot or cold. Serve over fruit or
   ice cream.