---------- Recipe via Meal-Master (tm) v8.03
       Title: AIOLI SAUCE
  Categories: Sauces
       Yield: 4 servings
       2 ea Egg
       5 ea Garlic cloves, crushed
       1 tb Mustard, prepared
       1 tb Lemon juice
     3/4 c  Olive oil
     1/2 ts Salt
     1/4 ts Pepper
   Sauce for seafood.  Separate yolks and wisk yolks with
   mustard and garlic in a bowl.  Add oil drop by
   drop,beating continuously until half of oil is used.
   Add lemon juice a little at a time and remaining oil
   still beating. Season with salt and pepper.  Serve as
   dip for shrimp or sauce over fish such as sole,
   flounder, or halibut. Chill.