*  Exported from  MasterCook  *
 
                             Classic Meat Sauce
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    olive oil
      1/2  cup           chopped onion
    2      cups          sliced mushrooms
      3/4  pound         lean ground beef
      1/2  cup           dry white wine
    1      can           (28 oz.) Italian peled tomatoes
      1/2  cup           water
      3/4  teaspoon      salt
      1/2  teaspoon      pepper
    1      pound         pappardelle or wide noodles
 
 Heat oil in large nonstick skillet.  Add onion; cook until softened, 4
 minutes.  Add mushrooms; cook until liquid evaporates, 5 minutes.
 
 Add beef; cook, breaking up clumps, until browned.  Add wine; cook until wine
 evaporates.  Add tomatoes with their liquid, water, salt and pepper; simmer
 uncovered, stirring occasionally until sauce thickens, about 15 minutes.
 
 Cook pasta according to package directions; drain.  Ad to skillet, toss.
 
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