---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Caper Sauce
  Categories: Meats, Sauces, Vegetables
       Yield: 12 servings
  
       1 c  Mayonnaise                          1 tb Horseradish
     1/4 c  Capers *                            1 tb White Vinegar
     1/4 c  Dairy Sour Cream                  1/2 ts Sugar
       1 tb Dijon-Style Mustard            
  
   *     Chopped Dill Pickle can be substituted for Capers.
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   Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
   sugar.  Mix well.
   Serve with Beef With Caper Sauce or with any roast beef.
  
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