---------- Recipe via Meal-Master (tm) v8.01
       Title: Caper Sauce
  Categories: Meats, Sauces, Vegetables
       Yield: 12 servings
       1 c  Mayonnaise                          1 tb Horseradish
     1/4 c  Capers *                            1 tb White Vinegar
     1/4 c  Dairy Sour Cream                  1/2 ts Sugar
       1 tb Dijon-Style Mustard            
   *     Chopped Dill Pickle can be substituted for Capers.
   Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
   sugar.  Mix well.
   Serve with Beef With Caper Sauce or with any roast beef.