---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces
       Yield: 1 servings
       1 tb Butter
       1 tb Oil, olive
       2 c  Onions, chopped
       2 ea Garlic cloves, crushed
     1/2 c  Molasses
       1 c  Catsup
     1/4 c  Vinegar, wine, red
       1 ts Dry mustard
     1/4 ts Black pepper
       2 tb Lemon juice
     1/2 ts Grated lemon rind
       1 tb Soy sauce
       1 tb Hungarian paprika
     1/3 c  Bourbon
   In large, heavy saucepan, melt butter with oil.  Saute onions until tender.
   Add garlic and cook 2 minutes longer.
   Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon
   rind, soy sauce, paparika, and bourbon.  Stir into onion mixture. Bring to
   a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool
   and refrigerate in covered container.
   Posted on GEnie by R.TAULE [REETZ], Jun 20, 1992 From the recipe files of
   Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005