---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BUTTERSCOTCH SAUCE
  Categories: Desserts, Sauces
       Yield: 1 servings
  
       4 tb Unsalted butter; melted
     1/2 c  Dark brown sugar
     1/3 c  Light corn syrup
     1/3 c  Heavy cream
  
   SIMMER THE FIRST THREE ingredients 10 minutes. Let
   cool 5 minutes. Stir in the cream until smooth. Makes
   1 1/4 Cups
  
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