---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BOURBON CREAM SAUCE
  Categories: Pies, Sauces
       Yield: 1 servings
  
     3/4 c  Half and half cream
     1/2 c  Milk
       4 oz Pk instant French vanilla
       1 x  Or vanilla pudding mix
       2 tb Bourbon or rum
  
    In a mixing bowl,whip together cream,milk,pudding mix
   and bourbon.Refrigerate until slightly thickened.Serve
   on or beside slices of pie.Makes 1 1/2 cups.
    Note: Combine remaining 1/2 pudding mix with 1 cup of
   milk to make 2
          servings of pudding.
  
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