---------- Recipe via Meal-Master (tm) v8.04
       Title: RUM SAUCE:
  Categories: Pies
       Yield: 8 servings
       1 c  Sugar
     3/4 c  Water
     1/2 ts Cinnamon
       2 tb Cornstarch
     1/4 c  Cold Water
     1/2 c  Rum
      Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of
   cinnamon in medium size saucepan.Bring to a boil.Boil
   5 minutes over medium high heat,stirring
   constantly.Gradually,blend together 2 tbsp. cornstarch
   and a 1/4 cup of cold water.Stir into hot sugar
   mixture.Cook and stir until thickened.Stir in 1/2 cup
   rum;cool slightly.Serve warm with pie.