---------- Recipe via Meal-Master (tm) v8.04
  
       Title: FRY'S CHOCOLATE SAUCE
  Categories: Desserts, Sauces
       Yield: 10 servings
  
     2/3 c  Sugar
     1/2 c  FRY’s Cocoa
     1/2 c  Water
     1/2 c  Margarine
       1 ts Vanilla
  
   Combine sygar and cocoa in a small saucepan. Stir in
   water. Cook and stir over medium heat until mixture
   comes to a boil. Reduce heat and boil gently for 3 to
   4 minutes. Remove from heat. Stir in margarine and
   vanilla. Cool. Makes about 1 1/3 cups.
  
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