MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: BOYDESQUE BREW
  Categories: Bbq sauces, Bar-b-q, Mine
       Yield: 2 Cups
  
     3/4 c  Water
       1    6 oz can tomato paste
     1/4 c  White vinegar
     1/2    Medium onion, minced
       1 T  Brown sugar
       1 t  Prepared horseradish
            (optional)
       1 t  Ground Allspice
       1 t  Celery salt
       1    Clove garlic, minced
     1/2 t  Ground Anise seeds
     1/2 t  Fresh ground black pepper
     1/4 t  Ground cinnamon
     1/8 t  Cayenne
  
   Mix the ingredients in a saucepan and bring the liquid to a simmer.
   Reduce the heat to low and cook until the onions are tender and the
   mixture thickens, 25 to 30 minutes. Refrigerate the sauce overnight
   to allow the flavors to mingle and mellow. Use the sauce warm or
   chilled. It keeps refrigerated, for a couple of weeks.
   
   ~ SOURCE: SMOKE AND SPICE
  
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