---------- Recipe via Meal-Master (tm) v8.04
       Title: Sun-Dried Cherry Sauce
  Categories: New, Text, Import
       Yield: 1 servings
       1/4 c  Shallots -- chopped
       3/4 c  Shiitake Mushrooms --
   :          chopped
     1 1/2 TB Olive Oil
         5 c  Rich Brown Chicken Or Lamb
   :          Stock
     1 1/2 c  Hearty Red Wine
       1/2 c  Sun-Dried Cherries
         1 ts Grated Orange Zest
       1/2 c  Fresh Orange Juice
         2 ts Chopped Fresh Thyme
       1/3 c  Port -- or to taste
   :          Salt And Freshly Ground
   :          Black Pepper
   Saute shallots and Shiitakes in oil until very lightly
   browned. Add stock, zest and wine and reduce by half.
   Add half the cherries, zest, orange juice, thyme and
   port and reduce to a light sauce consistency. Strain
   and add remaining cherries. Correct seasoning with
   salt and pepper. Keep warm.
   Recipe By     : COOKING RIGHT SHOW #CR9735
                                         Date: Thu, 31
   Oct 1996 09:35:11 -0500 (