---------- Recipe via Meal-Master (tm) v8.04
       Title: Pistou With Pepitas
       Yield: 1 servings
       4    Garlic cloves -- peeled
       3 tb Pumpkin seeds -- lightly
       1 lg Bunch fresh basil -- washed
            Spun Dry And Sorted
     1/2 c  Grated Parmesan cheese
            (Or Dry Aged Spanish
     1/2 c  Olive Oil
   With the machine running, drop garlic through the feed
   tube of a food processor. Add pumpkin seeds and basil
   leaves and process until pureed. Add a little water if
   necessary to get the mixture going. Turn off machine,
   add cheese, then turn machine on and pour olive oil in
   slowly through feed tube until oil is thoroughly
   incorporated and a smooth paste is formed. Serve on
   top of soup. Yield: about 1 cup Copyright, 1996, TV
   FOOD NETWORK, G.P., All Rights Reserved 10/21/96 show
   Recipe By     : TOO HOT TAMALES SHOW #TH6301