---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken And Pepperoni Pasta Sauce
  Categories: Sauces, And, Preserves
       Yield: 4 servings
  
  
   :          chicken breast -- boneless,
   :          cut into b
        88 g  pepperoni -- also cut in
   :          bite-siz
       350 g  tomato sauce
   :          shredded Mozzarella or
   :          Parmesan cheese (op
   :          olive oil
         2 x  1/4 tsp crushed red pepper
         2 x  1/4 tsp oregano
         3 ts garlic powder or cloves to
   :          preference
   :          Onions -- diced, dried,
   :          powder
   
   1.  Put a small amount of olive oil in a frying
   skillet over med.-high heat. Add chicken and sprinkle
   first portions of pepper and oregano over the chicken.
   
   2.  When the chicken is almost done cooking, add the
   pepperoni. After pepperoni becomes hot, remove from
   heat and drain excess oil.
   
   3.  Replace skillet at low heat, add tomato sauce and
   remaining spices.
   
   4.  Serve hot over pasta, sprinkling shredded
   mozzarella over the sauce if desired.
   
   Difficulty    : easy. Precision
   : approximate measurements.
   
   Recipe By     : Kevin Krom kromkm@sage.cc.purdue.edu
  
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