---------- Recipe via Meal-Master (tm) v8.01
       Title: Red Chili Sauce
  Categories: Mexican, Sauces, Chili
       Yield: 12 servings
      16 ea Dried red chili pods                1 ea Hot water
       2 ea Cloves garlic                       1 ea Salt to taste
   Open each dried red chili pod. Wash well inside and out and remove
   blemishes. Remove stems, seeds and veins from the pods. For hotter chili
   leave some veins. Rinse with cold water and soak in hot water for one hour
   or until soft. Place the pods in an electric blender (or food processor)
   and add enough water to almost cover them, leaving about two inches
   headspace. Blend until smooth and skins disappear, about 2-3 minutes. If
   sauce seems to be too thick, add more water and blend for another 1 minute
   or until skins disappear. Add 2 cloves garlic and process until well
   blended. Salt to taste.