---------- Recipe via Meal-Master (tm) v8.01
       Title: Golden Toffee Sauce****Fjvs25a
  Categories: Ethnic, Desserts, Sauces
       Yield: 6 servings
     1/2 c  Firmly Packed Brown Sugar         1/3 c  Margarine or Butter
     1/2 c  Sugar                               2 ts Brandy
     3/4 c  Whipping Cream                 
   In small saucepan, combine sugars, cream and margarine. Heat to simmering;
   cook over low heat, stirring constantly, for 2 minutes. Remove from heat;
   add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)>
   I have never tried this recipe. It comes from my “Pillsbury Festive Holiday
   Recipes” cookbook, Classic #13. Marilyn Sultar